The honorary distinction recognizes Folse’s lifetime of contributions to the culinary profession, including his work in the ...

Our server poured the coffee with precision and great care, despite the slight tremor in his hand. What he lacked in experience and confidence, he more than made up for with elegance and correctness.

That it was one of the best bowls of fish soup in recent memory was beyond dispute. Indeed, its only flaw lay with the server, whose description of the dish was a virtual bus tour of bouillabaisse.

On Monday, October 17 the American Culinary Federation Team USA participants will visit the Oregon Coast Culinary Institute to practice for an upcoming international competition. Community members are ...