This dish is reminiscent of moussaka but it's a more pared-back meal that's not as rich and involves fewer steps.

Cheesy Baked Eggplant is a delicious recipe that highlights the savory flavor of baked eggplant layered with cheese. This ...

Eggplant has come a long way from its bitter roots. Much like Brussels sprouts, eggplant has gone through selective breeding ...

High-heat broiling, clever sheet-pan staging, and flavor-packed glazes are the secrets behind these eight baked salmon ...

American casseroles can be comforting, surprising, and sometimes a little over the top. This collection highlights baked favorites that leave visitors puzzled yet eager for another bite.The post 13 ca ...

Eggplant has a way of surprising people. With its hearty, meaty texture and ability to soak up bold sauces and seasonings, it transforms into dishes that even meat lovers happily devour. When prepared ...

Beat eggs in a large bowl; set aside. Combine bread crumbs, parsley, cheese, and garlic in another large bowl; stir until ...

The chicken schnitzel pita has all the makings to become a crosstown destination sandwich, Ian McNulty writes.

These Rhode Island Italian restaurants draw crowds for their pasta, sauce, and old-school charm, making them perfect stops for a delicious road trip.

Make some of cookbook author Melissa Clark’s best recipes, from skillet pork chops and crab-filled spoonbread to a fresh peach dessert, shrimp stew, and holiday-ready turkey.

When La Parma closed last year after 41 years, it left a family-size Italian hole in Williston Park. Acasa, which opens tonight, aims to fill that void. The venue's new owners are keeping the ...