Analysis of DNA from ancient remains appeared to have solved the puzzle of the Basque people whose distinct language and genetic make-up have long puzzled anthropologists. The Basques are one of ...

Last year, when Landon Thompson set out to open a Basque restaurant in Atlanta, he found himself in the challenging position of trying to balance the old and the new. The Basques have a “violent ...

Here’s how chefs harness the subtle heat and smokiness of piment d’Espelette, the iconic Basque chile. For chefs in certain parts of France, one seasoning is as important to mise en place as salt and ...