Wilderness Cooking on MSN
How Tavakkul makes tandoori beef short ribs
Master chef Tavakkul returns with a rustic favorite - tandoori BBQ beef ribs cooked to perfection. Using a traditional clay ...
The Pioneer Woman on MSN
These Gorgeous Christmas Roasts Will Be the Star of Your Feast
These Christmas roasts make the perfect main dish for your special holiday feast! Choose from recipes for ham, prime rib, roast chicken, turkey, and lamb.
The Pioneer Woman on MSN
Ree Drummond's top tips for making the perfect prime rib for Christmas
Before you even start, figure out your preferred doneness. The Drummond family prefers rare, so Ree removes the roast between ...
The panoramic view is nothing short of spectacular—a Victorian-era townscape set against the vast canvas of Nevada’s high desert. C Street, the town’s main thoroughfare, stretches before you lined ...
Hamburger Helper was an icon of my childhood, a lifesaver for my busy working mom. And while they’re mixes (just add meat!) are still good, if you want to upgrade them, Ree Drummond has the perfect ...
If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...
If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to be the most impressive — and delicious — dish on the table, this tender, ...
What a year it was for the Drummonds in 2025! Between ranch life, family milestones, and Ree doing what Ree does best—keeping us all fed—this one felt extra full in the very best way. This baked pasta ...
These rich and tender braised ribs are even better the next day — on their own or in a delicious sandwich. A 1990 Food & Wine Best New Chef, Tom Valenti is the executive chef of the Jockey Hollow Bar ...
Cooking up a delicious steak is about more than just knowing the right way to cook it. Whether you're opting for a reverse sear to deliver a caramelized crust, or you want the flavor that a sous vide ...
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