Make the crispiest, most flavorful fried food at home using this unique pot that is perfect for golden, restaurant-quality ...

Experts say the reverse sear method ensures a perfectly cooked steak with even doneness. A coarse salt rub tenderizes the ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

We spoke to three southern chefs about the best way to roast winter squash in the oven, how it enhances cooking, what type of ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...

Chefs say roasting is the easiest way to get tender, tasty squash at home. The high-heat method brings out rich, sweet, nutty flavor. Roasted squash pairs well with herbs, cheeses, grains or rich ...

The Best Salmon Marinade requires just a handful of ingredients to bring out the best flavor in your salmon. It's the best marinade for salmon whether you are making grilled salmon or oven baked. How ...

Salt, fat, acid and heat are the essential elements of cooking to Samin Nosrat, who transformed them into her best-selling cookbook and popular Netflix series, “Salt, Fat, Acid, Heat.” ...

The self-cleaning function of an oven offers convenience but has some drawbacks. The self-cleaning function in ovens uses either high heat or steam to clean the interior by loosening spills and ...

Winter highlights the strengths of these California farm-to-table restaurants, where locally sourced ingredients shape ...

The Pork Belly Fat Adobo features tender, melt-in-your-mouth pork belly simmered in a vinegar-soy sauce that achieves that perfect tangy-savory balance that defines great adobo. Each bite contains the ...