From crisp-skinned air fryer sweet potatoes to glossy candied yams and spiced pies, these recipes prove the root’s range.

Brown sugar shouldn't be solid, but it happens. You haven't used it in a while, and it lost some moisture. So when you pull it out of your cupboard to make cookies, you realize you have something ...

For many families, a holiday feast doesn’t feel complete without the familiar lineup of mashed potatoes and gravy, roast turkey and stuffing. Add in traditional sides like cranberry sauce, green bean ...

Kayla Girgen, RD, is a licensed dietitian who specializes in weight management and weight loss for patients after bariatric surgery. Eating yams regularly may lead to improvements in digestive health, ...

In a modest strip mall in Stroudsburg, Pennsylvania, there’s a culinary revelation happening that might just change your definition of comfort food forever – and it all starts with candied yams that ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...

If you thought yams and sweet potatoes were the same thing, think again! While the two root vegetables might appear to be similar (largely in part to grocery stores mislabeling them), the difference ...

A simple brown butter sauce brings a wonderful depth of flavor to our 3-ingredient candied yam recipe. Iran sends first significant message of de-escalation, but with a major caveat ICE suffers triple ...