Some restaurants make you dress up, make a reservation three weeks in advance, and then charge you forty dollars for a bowl ...

Try clam chowder at an Idaho seafood restaurant where coastal-inspired flavors surprise diners far from the ocean.

This Patola clam soup recipe shows how to make a light and comforting Filipino-style soup with fresh clams, sponge gourd, ...

Tucked away on Main Street in Fort Wayne, Paula’s On Main has been quietly serving up clam chowder so phenomenal that it’s ...

This cream-free fish chowder recipe features a plethora of seafood, a roasted tomato-based broth, and plenty of smoky-spicy ...

Charred corn adds a subtle smoky sweetness and jalapeños add a slight kick of heat to our summery, rich, and satisfying corn ...

While many of these foods have well-loved versions in other parts of the U.S., it's safe to say these dishes are done best in ...

For generations, this Massachusetts fried clam shack has served up legendary seafood that keeps locals and visitors coming ...