Some restaurants make you dress up, make a reservation three weeks in advance, and then charge you forty dollars for a bowl ...

Try clam chowder at an Idaho seafood restaurant where coastal-inspired flavors surprise diners far from the ocean.

This Patola clam soup recipe shows how to make a light and comforting Filipino-style soup with fresh clams, sponge gourd, ...

Tucked away on Main Street in Fort Wayne, Paula’s On Main has been quietly serving up clam chowder so phenomenal that it’s ...

This cream-free fish chowder recipe features a plethora of seafood, a roasted tomato-based broth, and plenty of smoky-spicy ...

Charred corn adds a subtle smoky sweetness and jalapeños add a slight kick of heat to our summery, rich, and satisfying corn ...

While many of these foods have well-loved versions in other parts of the U.S., it's safe to say these dishes are done best in ...

For generations, this Massachusetts fried clam shack has served up legendary seafood that keeps locals and visitors coming ...

California seafood restaurants make coastal bowls feel road-trip worthy, turning every spoonful into a taste of the coast.

To whip up a rich, creamy seafood pasta in a flash (and on a budget) all you need is one simple can of soup that's probably ...

I was asked to select a couple of recipes from the cookbook, "Cooking Up A Storm: Recipes Lost and Found from The Times Picayune of New Orleans," to cook and write about. As I glanced over the recipes ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...