We're taking it way back with our favorite 1970s cake recipes. These groovy desserts are sure to bring back some fond ...

If you’re looking for a recipe that serves up crab cakes that are tender in the middle and crispy on […] ...

"This is one of the best cakes I’ve ever made." ...

A Southern Living editor revisits Milk Chocolate Bar Cake, a family-favorite dessert recipe from the April 2000 issue that ...

Alexandra is an associate editor on CNET's Performance Optimization team. She graduated from Marymount Manhattan College in New York City, and interned with CNET's Tech and News teams while in school.

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. A lofty ...

Head to the strawberry patch to make some of the season's most stunning cakes. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

An old-school dessert gets a fresh and fruity upgrade in this pound cake, which comes infused with blueberries and lemon zest ...

Whether you stack together two cake layers or six, bringing any one of these showstopping cakes to the table is an act of pure joy. Jodie Kautzmann is an editor, baker, and confectioner with more than ...

In her quest to mark the nation’s 250th with a unifying dessert, Grace Pak had to navigate the pitfalls of a polarized Washington.