This versatile fat makes my tamales, fried chicken, noodles, and baked goods so much better. Depending on the batch, lard's flavor can range from distinctly meaty to neutral and all-but flavorless.
Beef tallow is taking a victory lap. The recently updated 2025-2030 Dietary Guidelines for Americans specifically called out beef tallow as a healthy cooking fat, despite its high saturated fat ...
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