Costco members' latest obsession can be found in the bakery department. Here's everything we know about the newly viral ...

The glazed and cinnamon-sugar pastries combine the layered texture of a croissant with classic donut sweetness.

Costco shoppers don't usually need much convincing when a new bakery-style treat appears in the warehouse. But the chain’s latest dessert has created the kind of buzz that sends ...

I am a serious newspaper food columnist. I am not tempted by the next viral pastry trend. I will not spend money on something simply because it is larger or smaller than it should be, or a hybrid of ...

Levee Baking Co. is celebrating seven years of being in business with a Muffalevee Croissant.

Laurent Duchêne has been recognized as one of the best pastry chefs in France. He owns a bakery in Paris' 13th arrondissements municipaux, or administrative district, and if you're looking for a ...

Croissants are a type of pastry known for their buttery flavor, flaky texture, and signature crescent-like shape. Though they’re considered a staple in French bakeries and patisseries, croissants were ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

Is there anything you cannot do with croissant dough? To the French, this question might sound outrageous, even offensive, but it is one that everyone is asking – especially in Korea, where the trendy ...

Burger King is planning to hold a royal court in honor of National Croissant Day. Yes, there’s a holiday dedicated to the flaky, crescent-shaped French pastry — and it falls on Jan. 30 each year. The ...

Everyone knows the croissant story, don’t they? Viennese bakers, under siege by the Ottomans in 1683, are slaving over their ovens in the small hours when they hear scrapings and rumblings underground ...