Costco members' latest obsession can be found in the bakery department. Here's everything we know about the newly viral ...

The glazed and cinnamon-sugar pastries combine the layered texture of a croissant with classic donut sweetness.

I am a serious newspaper food columnist. I am not tempted by the next viral pastry trend. I will not spend money on something simply because it is larger or smaller than it should be, or a hybrid of ...

Levee Baking Co. is celebrating seven years of being in business with a Muffalevee Croissant.

This copycat almond croissant tray bake delivers buttery layers, rich almond flavor, and a bakery style taste that's easier ...

Laurent Duchêne has been recognized as one of the best pastry chefs in France. He owns a bakery in Paris' 13th arrondissements municipaux, or administrative district, and if you're looking for a ...

Is there anything you cannot do with croissant dough? To the French, this question might sound outrageous, even offensive, but it is one that everyone is asking – especially in Korea, where the trendy ...

The flaky, cream-filled pastry is topped with finely shredded Fat Choy seaweed, giving it the name Mor Oi Croissant (Pubic ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and ...

There’s a new bakery in downtown Victoria that’s attracting visitors with the smell of fresh butter and warm pastries.