The Culinary Institute of America (CIA) today announced the appointment of two new members to its Leadership Team. Christopher Aquilino joins the college vice president—Workforce Development and ...

Daily Record news partner News4Jax says City Council members confirmed the selection, which was made in June but not ...

"The Bear" depicts the high-pressure realities of what really happens in a restaurant's kitchen, but is it really accurate?

One graduate is going to work for a local contractor, while another is pursuing further education at the prestigious Culinary ...

French cuisine is often regarded as fancy fare, built on complicated recipes that require a skill set seemingly beyond the ...

There's always brown sugar in my pantry, so I have it for some of my favorite dessert recipes—snickerdoodles, blondies, and chocolate pound cake. I usually buy the light brown version, but recently, I ...

Here’s how the hospitality industry is responding to the A24 biopic ‘Tony’ ahead of the film’s August release.

You put in the work to build up a seasoned, nonstick surface. Don't let these unfriendly foods send your cast iron back to ...

A memorable evening of food, wine, and culture is coming to Tacoma later this month. On July 24 at the family-owned OBK ...

Foodwize, founded by Srijata Sengupta and Priya Joshi, is a Bengaluru-based social enterprise that helps people build a ...

This quick series from physical therapists will improve your lower body flexibility for better performance.

For anyone worried about AI's effects on jobs, here's good news: New research by Stanford economist Lukas Althoff concludes ...