In my house, the holiday season seems to rush in out of nowhere. One minute I’m scrubbing Thanksgiving dishes; the next I’m immersed in twinkling lights, Christmas decorations and the joyful scramble ...

In this episode of In The Kitchen With Matt, I will show you how to make 2 ingredient fudge. This easy chocolate peanut butter fudge recipe is awesome and super quick and simple to make. If you love ...

Grab a large microwave-safe bowl and spoon in an entire jar of peanut butter (16.3 oz.) and an entire can of cream cheese frosting (16 oz.). You don’t even need measuring cups for this! Melt this ...

Anthea Levi is a registered dietitian (RD) and reporter with more than 6 years of experience writing for major health outlets including Health magazine, BuzzFeed, Eat This, Not That!, and Livestrong.

Although Suzanne Palmlund expressly forbade me from mentioning her age (the number was indeed surprising), the spunky ...