Taco Bell clearly believes in the future of automated voice ordering at the drive-thru. The technology is now active in over ...

Restaurant and hospitality operators have spent years trying to reduce repetitive physical work without weakening the guest experience. Servers, bussers, runners, banquet teams, housemen and kitchen ...

Starting this fall, the University of Idaho will unveil three new degree programs combining artificial intelligence, ...

Within a $5 million laboratory on the University of Idaho’s Coeur d’Alene campus, a host of intelligent robots wait for their next command.

Food processors continue to chase beverage manufacturers when it comes to robotics and automation implementation in their ...

Miso Robotics CEO Rich Hull discusses Flippy Fry Station, the future of AI-powered restaurant automation and how acquiring Zume's IP could reshape food robotics ...

Dynamic pricing, subscription programs, and vending machines seemed promising but have largely disappeared. What happened?

The move signals a new phase of aggressive expansion for the restaurant AI company Miso Robotics has acquired the full intellectual property portfolio of Zume Pizza, the food robotics pioneer that ...

Miso Robotics, the Pasadena, California-based company behind the Flippy automated fry station, has acquired the technology and intellectual property of Zume Pizza, one of the most heavily funded and ...

Miso Robotics, the leading AI and robotics provider for modern restaurants and hospitality, announced today that it has acquired the technology and intellectual property of Zume Pizza, the food ...

SAN FRANCISCO--(BUSINESS WIRE)--Chef Robotics, a leader in physical AI for the food industry, today announced the appointment of Nicolas De Keijser as Vice President of Sales. Chef provides AI-powered ...