A new study shows that stable zinc isotopes in stingray muscle tissue capture ecological information that carbon and nitrogen ...

I have been working with a global team of social and nutrition scientists to figure out why food noise wasn’t a thing until a ...

Many ribbon and label combinations only reveal their weaknesses after exposure to actual operating conditions, says Kemtek.

A school of fish swims alongside sharks. Predator–prey relationships are shifting as declines in large top predators and increases in smaller, more generalist species are reshaping fish food webs ...

Sarah covers how industries like food and tobacco affect Americans’ bodies and minds. Her interests include ultra-processed foods; smoke-free tobacco; and wellness trends like perimenopause products ...

Your responses can help as we report on the immense growth of food delivery and its effects on how we live. By Priya Krishna Priya Krishna is a food reporter who hosts “On the Job,” the Times’ video ...

We are reporting on food-delivery culture, and we want to talk to the people who keep it running. By Priya Krishna Priya Krishna is a food reporter who hosts “On the Job,” the Times’ video series ...

Ask an American to name their favorite Chinese takeout dishes, and images of General Tso’s chicken, chow mein and egg rolls stuffed into white cardboard containers will likely spring to mind. Things ...

Stranger Things star Jamie Campbell Bower visits WIRED to answer his most searched for questions on Google. Does Jamie Campbell Bower perform Vecna's voice? Does Jamie Campbell Bower have the 001 ...

BUFFALO, N.Y. — When University at Buffalo chemists analyzed samples of water, fish, and bird eggs, they weren’t surprised to find plenty of per- and polyfluoroalkyl substances (PFAS). After all, ...

The ocean is losing its greenness, a new study has found: Global chlorophyll concentration, a proxy for phytoplankton biomass, declined over the past two decades, especially in coastal areas.

Microbes near the surface of the Southern Ocean sustain the polar food chain — impacting the nutrient flow from the surface to the depths where other microbial communities thrive in the dark. National ...