There is a charming appeal to spotlessly festooned cakes or a delightful batch of cupcakes. The creative ingenuity and artistry poured into the creation of these delectable treats possess the ...

In this quick tutorial I show how I make colorful fondant fruit to dress up cakes and cupcakes. Using simple circle cutters, I turn rolled fondant into citrus slices and pineapples, then add details ...

In her quest to mark the nation’s 250th with a unifying dessert, Grace Pak had to navigate the pitfalls of a polarized Washington.

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...

The best fruit cakes are matured for at least a month and moistened or ‘fed’ from time to time with alcohol such as sherry, Madeira or brandy. Fruit cakes made solely from dried fruit will keep for ...