Spicy, cheesy, smoky, and downright addicting - these Buffalo Chicken Armadillo Eggs are next-level BBQ perfection! We’re stuffing jalapeños with a creamy, zesty buffalo chicken mix, wrapping them in ...

Making homemade eggnog doesn't need to be complicated. Dietitians share their tips on making this quintessential holiday beverage.

Pay attention, scrambled egg lovers — it's time to let you in on the secret to a protein-filled breakfast in under a minute, your new way to meet important health goals and still make it to work on ...

Understanding how to prepare an egg properly is a real kitchen game-changer, particularly when it comes to poached eggs, given its incredible adaptability. Whether it's for a simple eggs Benedict, as ...

One of the simplest dishes you can make for a holiday brunch is Garten’s Potato Pancakes with Fried Eggs. To make the pancakes, first grate your potatoes lengthwise and use a dish towel to remove as ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...

Here it is, our annual roundup of the many dozens of Texans—rich and poor, famous and obscure, drug-addled and stone-cold sober—who disgraced our great state over the past twelve months.

Armadillos use their sharp, strong claws to dig for food and construct elaborate burrows underneath the ground.

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

Corin Cesaric is a Flex Editor at CNET. She received her bachelor's degree in journalism from the University of Missouri-Columbia. Before joining CNET, she covered crime at People Magazine and ...