Adam Reiner is a writer and founder of The Restaurant Manifesto, a blog about dining culture and restaurant life. His first book “The New Rules of Dining Out: A Guide To Enjoying Restaurants” is due ...

2 1/2 oz. Fill a cocktail mixing glass or medium glass measuring cup with ice. Add gin, vermouth, and olive brine. Vigorously stir until very cold, 30 to 45 seconds. Strain into a chilled martini ...

While the martini is a staple of American cocktail culture, that doesn't mean that ordering one is an uncomplicated affair. If you've never ordered a martini before, it's possible to become ...

Ahh, the martini. One of the most classic cocktails there is, yet most people are still confused on how to order one. "Do I like them with gin? Vodka? Dirty? Clean? Naughty? Nice? Please help me ...

A martini is one of those classic cocktails with many, many variations. Here's how to make sure you're getting your ideal ...

The Tango Room's Caviar Martini is made with high-end vodka, oyster shell-infused dry vermouth and kummel, an herbal liqueur flavored with caraway seeds, cumin and fennel. It's garnished with a ...