Kanan Badalov on MSN
How smoked fish turns out perfect in a barrel
This video shows a traditional barrel-smoking method for fish. Preparation is minimal and repeatable. Heat and smoke are ...
Chuds BBQ on MSN
Why cold smoking salmon is worth the time
Cold smoking salmon isn’t about heat—it’s about patience and control. This video explains how curing firms the fish, how to ...
House Digest on MSN
11 Most Dangerous Kitchen Appliances & How To Use Them Safely
From the obvious pressure cooker to the seemingly innocent dishwasher, these kitchen appliances may be common, but that does not make them risk-free.
From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...
In its infancy, in the garage, they had one big oven that took over most of the space, a single fridge, a prover for the ...
Winter highlights the strengths of these California farm-to-table restaurants, where locally sourced ingredients shape ...
Ringing in a new year is an exciting time for celebrations and remembrances. It's also a great excuse to make an elegant meal ...
A love letter to Italy, this Denton cafe easily has some of the best pasta dishes in Greater Manchester. First opened in 2022 ...
Culinary Class Wars Season 2 Episode 8 reframed survival through the Last Box Match, where strict limits and ingredient ...
Here are 65 restaurants that opened across the Treasure Coast in 2025.
How best to cope with the cold and the damp? Spend your weekends taking gastronomic road trips, say the ES Features team ...
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