The longevity bros love it. Members of the Trump administration too. Experts explain the science behind fermented food and ...
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Is the state of nature fair? Researchers measure how biomass is distributed in microbial communities
The distribution of income and growing inequality are central themes in public debate. Far less attention has been paid to ...
The human microbiome is essential to our health, but scientists have only begun to understand why. Two researchers set out to ...
Certain drinks contain probiotics, prebiotics, and nutrients that support gut health by improving digestion and promoting a ...
Californian precision fermentation startup New Culture has secured another patent for its recombinant casein protein, ...
The global fermented ingredients market is evolving from an innovation-driven sector into a production-efficiency business ...
As part of the Engineering Summer Academy held on the U of A campus in late June, about two dozen high school students from across the nation explored the intersection of food science and ...
aDivision of Bacterial Diseases, Centers for Disease Control and Prevention, Atlanta, GA, USA bEpidemic Intelligence Service, Centers for Disease Control and Prevention, Atlanta, GA, USA cDivision of ...
With careful recipe and process design, non-alcoholic beer can be made more resistant to foodborne pathogens, according to a ...
Nu-Tek will present data showing how its animal-free culture media nutrients improve yield, enhance processes, and strengthen supply security for ...
A wedge of artisan cheese may contain far more than rich flavor and creamy texture. Hidden within every bite is a thriving ...
Jamie Johnson, RDN, is a board-certified registered dietitian nutritionist with her own nutrition communications practice, Ingraining Nutrition. For tens of thousands of years, people have eaten ...
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