Urban Hill’s executive chef Nick Zocco beat Bobby Flay with his signature chile relleno. Now that dish is the star of the ...

After popping up on a Netflix show, and Disney movie, the Rhode Island native aims to break a YouTube record this year.

Pelican & Pig, the East Nashville restaurant known for wood-fired cooking, will close March 14 after seven years. Owners ...

Utah’s food scene is gaining national attention, with local chefs consistently landing on the James Beard radar.One of them is Nick Zocco, executive chef at Urb ...

Nick Jonas' Chile Cheese Egg Casserole recipe comes from his mom, Denise Miller-Jonas. The casserole bakes up with a fluffy ...

Nick the Greek, a national chain serving up authentic Greek street food, is expanding its menu with the launch of Spanakopita ...

René Redzepi, the founder and celebrity chef at the iconic Danish restaurant Noma that won three Michelin stars and other ...

"While simmering beef stew in a Dutch oven all day is a thing, using a Crock-Pot or slow cooker makes this meal almost too ...

Hold the green! These eight cocktail recipes emphasize Irish spirits without being overwhelming in flavor or color.

Cumbrian chefs are joining forces to host a fundraising dinner. Jack Bond from the Michelin-starred Cottage in the Wood and Mark McCabe from Henrock will cook together at Kendal College on Wednesday, ...

The man who owned Larsa’s for more than two decades launches new Mediterranean restaurant Cafe Zaytun on Elgin’s northwest side.

Add Yahoo as a preferred source to see more of our stories on Google. Chef Brooke Williamson had a heartfelt family moment this week—and it included her ex-husband, Nick Roberts. In a Reel shared with ...