This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Pernil is the roast of my childhood. It’s ...

This Crown Pork Roast Recipe is a different, fun presentation for Christmas or Easter. The fresh pork comes out tender and juicy every time. This roast is the kind of centerpiece that makes people ...

There's more than one way to barbecue, and I say this as a Texas girl (not withstanding my birth in an East Coast military hospital) weaned on chopped beef sandwiches served at Hill Country barbecue ...

Gesine Bullock-Prado is a pastry chef and cookbook author who hosts Food Network’s “Baked in Vermont,” which is where she lives. (Incidentally, she’s also the sister of actor Sandra Bullock.) In her ...

Indulge in the spirit of the season with our mouthwatering Roasted Pork Tenderloin, expertly seasoned and glazed with a luscious cranberry sauce. This festive dish is not only a feast for your taste ...

Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh sauerkraut, sweet apple, and brown sugar, this one-pot recipe delivers bold ...

This pork is best cooked to an internal temperature of 145 degrees (rising to 155 after the rest). This is somewhat lower than the current USDA standard of 160 degrees, but well above the minimum for ...

Fresh currants have a bright astringency that works well with savory fare. The tartness of the berries is a great foil for this pork roast -- and the gorgeous color provides lovely juxtaposition with ...

The slow roasting of this dish makes for a tender and juicy pork. Pépin serves his with ratatouille, or stewed vegetables made up of zucchini, eggplant and tomatoes. “When you buy a pork butt, you are ...