Today, the Honourable Heath MacDonald, Minister of Agriculture and Agri-Food Canada, announced that the Canadian Food Inspection Agency (CFIA) has pre-published proposed regulatory amendments in ...
The University of California, Davis Innovation and Economic Development Office has announced the inaugural cohort of the ...
According to a study published today in the journal Nature Astronomy, a team successfully pinpointed a type of sugar called ...
Astronomers have detected a type of sugar in space that’s also found in raspberries. The sugar, called erythrulose, lurks in ...
The eating plan has become a favorite among several high-profile government officials, but it’s about much more than fermented cabbage. Korin Miller has spent nearly two decades covering food, health, ...
Scientists discovered that extreme deep-sea pressure squeezes valuable nutrients out of sinking organic particles, providing ...
The Hartbeat Music Festival at Riverfront Recapture has brought dozens of local bands to big outdoor stages during the summertime since 2018. Growth has been steady, and so many bands are clamoring ...
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People have been fermenting food for millennia. Here's why more people are focused on gut health now
More people are focusing on their gut health, as fibermaxxing goes mainstream, colorectal cancer rises among young adults and personalized gut microbiome treatments become increasingly popular. Now, a ...
Food should nourish us, not consume us. This post explores how the pursuit of perfect nutrition can quietly undermine health.
Raphael Gomes tests a variety of wacky food-based science experiments to see if they result in ultimate kitchen chaos.
"I think we, as a society, at least here in high-income countries, really take for granted that we have food security, and I ...
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