We may receive a commission on purchases made from links. Collard greens are a Southern staple. They're often served alongside comfort foods such as ham, fried chicken, barbecue chicken, mac and ...

These crock pot collard greens are cooked low and slow with smoked ham hocks, onion, garlic, and broth for tender greens and rich, flavorful pot liquor. This mostly hands-off slow cooker recipe is ...

Two iconic Southern ingredients come together in this dish of collard greens with black-eyed peas, which is easy to make ...

Southern families often cook a traditional New Year’s Day meal involving collard greens, cornbread and black eyed peas. In ...

Powered by flavorful onions, smoked pork, and seasonings, collard greens are a staple in the South. But this one ingredient will take their flavor to the next level.

Morning Edition host Michel Martin talks with food historian Jessica B. Harris about the history of eating greens during the holidays and how it became a tradition for many African-American families.

The Tampa Bay Collard Green Festival is entering its 8th year — with thousands of visitors expected and several hundred vendors, organizations and advocacy groups on hand. “It’s to raise an awareness ...

Maddy Sweitzer-Lammé is a passionate and voraciously hungry home cook and eater. She's been writing about food in all its forms since 2014 and is a big believer that anyone can and should love to cook ...