Add Yahoo as a preferred source to see more of our stories on Google. I made Ina Garten's spring green spaghetti carbonara and had dinner ready in 30 minutes.Anneta Konstantinides/Business Insider I ...

Much like the spring season itself, pasta is a blank slate with endless possibilities for your plate. The versatile carb can adapt to any occasion through the veggies, protein, and even pasta shape ...

Spring always recalibrates how you want to cook. The dishes that carried you through the colder months start to feel a little too heavy, and you find yourself reaching for food that's brighter, faster ...

Lemon basil pasta is a tasty springtime recipe that incorporates strong flavors from the season. This light, spring pasta recipe can be made a number of ways with numerous ingredients added. While ...

This time of year, I want pasta loaded with bright green vegetables and a creamy sauce to bring it all together. Below are eight spring-leaning pasta recipes, including a couple of pasta salads that ...

As the winter season draws to a close, fans of Ree Drummond need not say goodbye to their beloved comfort food, pasta. The renowned chef and television personality has shared a variety of ...

Baked pasta with vegetable ragu is such a Southern Italian classic—brings everyone together. And you know what? It kicks off ...

This pasta, as ooey-gooey-cheesy as any comfort seeker could wish, happens to sneak in a heaping helping of vegetables, too, including asparagus, mint, parsley and no less than eight cups of spinach.

What’s for dinner? Now that soup season is over and it’s still too cool in the evenings for a backyard BBQ, there’s only one solution: creamy, cheesy pasta! Giada de Laurentiis just shared the perfect ...

I spent the better part of my weekend unpacking all of my spring and summer clothes and shoving my chunky sweaters, puffy jackets and boots in their place. I’m ready for spring, and, to celebrate, I’m ...

As satisfying as they are, pasta dishes tend to have heavy ingredients and rich sauces that aren’t exactly what you’d imagine for your spring dinner. When the daylight lasts a little longer and the ...