If there’s one thing I’m a purist about, it’s tomato soup. I like it creamy and plain, served with a grilled cheese sandwich — white bread, American cheese. End of story. Why mess with perfection? But ...

Our recipe arsenals all need a soup that uses just a few simple pantry ingredients and comes together in minutes. During the brief simmer, you can blend up a batch of pesto and toast some baguette ...

Easy to prepare and quick to put on the table, this soup leans on mild, tender Savoy cabbage, plum tomatoes, and cannellini beans for each satisfying spoonful. This is collaborative content from Food ...

Bean soup may have turned a page in cooking history. Now it can be elegant as well as hearty, healthful as well as homey. With its sophisticated garnish of fresh basil, today’s Tomato and Corn Soup ...

As Midwesterners collectively shift into “soup mode,” the search for fall-ready recipes commences. This warm September in Iowa continues to offer yields in my vegetable garden, including an ...

This Marry Me White Bean Soup borrows inspiration from the beloved Marry Me Chicken recipe with a combination of sun-dried tomatoes, garlic, cream and Parmesan. Here, those same flavors are ...

When the January chill sets in and you’re craving something warm, cozy, and low-effort, a pot of easy soup on the stove ...

With less than 575 calories and at least 15 grams of protein and/or 6 grams of fiber per serving, these 30-minute dinners can ...

The real flavor comes from the technique with this Milk Street recipe. Dried cannellini beans get soaked before cooking to yield a full-flavored soup and creamy, silky-textured beans. Use extra-virgin ...