These bowls start with cooked sushi rice, then pile on soy- and citrus–marinated tuna, quick-pickled vegetables, and a ...

Heat a small saucepan over medium-low heat. Add 1 tablespoon of olive oil and 2 minced garlic cloves; sauté for 2 to 3 minutes. Stir in one 28-ounce can of crushed tomatoes, 1 tablespoon of chopped ...

Simply Recipes / Photo by Jen Causey / Food Styling by Emily Nabors Hall / Prop Styling by Lindsey Lower Do you have leftover rice kicking around from dinner the other night or from takeout leftovers?

Parmesan Fried Zucchini is an easy to make, crisp, yummy appetizer with a nice mild, garden vegetable flavor. These are delicious dipped in marinara sauce! Ingredients • 2-3 large zucchini • 1 cup ...

From crisp-skinned air fryer sweet potatoes to glossy candied yams and spiced pies, these recipes prove the root’s range.

This classic pot roast (see recipe) reminds me of the one my mother used to make. Today, serve it with a spinach salad and ...

Make some of cookbook author Melissa Clark’s best recipes, from skillet pork chops and crab-filled spoonbread to a fresh peach dessert, shrimp stew, and holiday-ready turkey.

Sometimes you just need a few easy appetizers you can count on, whether you’re ...

These high-fat, low-carb keto-friendly chicken recipes pack flavor and protein. Start drooling over chicken piccata, satay ...

Meat-lovers and vegetarians alike will be going back for seconds when it comes to these vegetarian recipes, from meatless casseroles to hearty salads.

Temple food begins with seasonal ingredients grown in harmony with nature and treated with care and reverence. One dish that embodies this philosophy clearly is pine nut and vegetable noodles.

A roundup of 2026’s latest food and drink NPD shows strong momentum behind convenient formats, allergen‑inclusive recipes, plant‑based proteins, functional beverages and beauty‑from‑within innovation.