Jose Avila strikes again — the force of nature behind La Diabla Pozole y Mezcal and El Borrego Negro recently opened this dark, tight squeeze of a cantina on Platte Street, where the music sets a ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The James Beard Foundation (JBF ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. The James Beard Award finalists ...

Food news and dining guides for Denver, Colorado.

Granting that any old place can seem romantic to a couple in love, it remains the case that some venues are more conducive to a successful date night than others. The setting may be the most important ...

Nicole Fellah is an editorial manager at Eater overseeing editorial operations for city sites in the Southern California/Southwest region. She earned a master’s degree in multidisciplinary writing at ...

Denver is a famously casual town, but it’s still got an abundance of options when a birthday, anniversary, reunion, or career milestone calls for celebration. Bring on the Champagne and shellfish ...

Denver’s not nearly as wintry as outsiders tend to assume — especially not this year, in which the city tied its 134-year record for consecutive days without snowfall — but it isn’t Miami either, so ...

With so much Denver dining activity now centered in northern neighborhoods like RiNo, LoHi, and Berkeley, the southern half of the city sometimes seems to fly quietly under the restaurant radar.

A California-based restaurant chain specializing in burgers that are half-beef and half-bacon is bringing its first Colorado location to RiNo next year, BusinessDen reports. The business news website ...

So perhaps it isn’t surprising that when Boulder chef Nate Rajotte began having conversations with two partners about possible ideas for a new restaurant brand, the team initially gravitated toward ...