I’m a huge believer that a lot of Indian breakfast dishes will go great with sparkling wine – not all of course, but enough so let it be known that this could be the start of a mini series on this ...

Among the producers working in these underground cellars is Viktor Varszegi, owner and winemaker of Varszegi Winery. Like many winemakers based in Budafok, Viktor does not cultivate vineyards in the ...

Every year, some of the most significant vineyard estates in Champagne and Burgundy change hands. Very few of these transactions ever appear in public. There is no listing, no advertised price, no ...

We’re excited to announce that this year marks the 10th anniversary of the Glass of Bubbly Awards! Why Enter? The Glass of Bubbly Awards uniquely evaluate sparkling wines by foc ...

The Famille Penet is a historic winemaking dynasty renowned for producing exclusive Grand Cru Champagnes in the Montagne de Reims region of France. Their legacy is rooted in centuries of viticulture ...

There was scope to try a couple of new things as well as definitely getting a few faves including both trout dishes! We were a party of three, we knew we’d share a bottle of sparkling wine so the next ...

Visitors can now combine the romance of vintage rail travel with the taste of English wine, thanks to a new partnership between Spa Valley Railway and Biddenden Vineyards, one of the region’s ...

An historic family winery located in the charming town of Remich along the Moselle River in Luxembourg. Officially established in 1977, the estate balances centuries of family tradition with modern ...

The Famille Penet is a historic winemaking dynasty renowned for producing exclusive Grand Cru Champagnes in the Montagne de Reims region of France. Their legacy is rooted in centuries of viticulture ...

In a recent trip to San Francisco, my brother made us a reservation at Statebird Provisions. We’d been there previously, so we knew what to expect. There was scope to try a couple of new things as ...

Vislander is the largest family-run winery on the Croatian island of Vis, specialising in indigenous varieties like the white Vugava and red Plavac Mali. Rooted in local terroir since the 17th century ...

Still, a wine of West Sussex, having been invited to raid my friend’s trout (also of the South Downs!) I thought that I would give this pairing a go! I must admit, I usually have salmon at least once ...