Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Sisters Chantelle and Crystal Godinez have opened Carne and Hueso, a new Mexican restaurant in North Park focused on Indigenous dishes from Puebla, Jalisco, and Oaxaca. Open for dinner and weekend ...

Orange County–based breakfast spot Coffee Dose Brunch Club has expanded with a new Encinitas location, joining its other outposts in Costa Mesa, Irvine, and Laguna Hills. At the new Coffee Dose, find ...

The local hospitality group behind Harumama, an Asian fusion restaurant known for its character buns, and Blue Ocean Sushi Bar recently opened a new katsu restaurant in Carlsbad. Little Kiki Katsu ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Often, readers and friends of Eater have one burning question: “Where should I eat right now?” The heatmap exists to answer that question — offering a prismatic view of what is new and notable in San ...

Food news and dining guides for San Diego, California.

Below is a list of significant restaurant closures in San Diego over from December 2024 to January 2025. Did we miss something? Drop us a line. For a list of recent openings in the region, click here.

Candice Woo is the founding editor of Eater San Diego. One of Tijuana’s most influential taco spots is well on its way to opening its first location in San Diego. Tacos El Franc will be part of the ...

Candice Woo is the founding editor of Eater San Diego. Just days after celebrating its 77th year of existence, the historic Lafayette Hotel & Club officially embarks on its next chapter on Wednesday, ...

Candice Woo is the founding editor of Eater San Diego. A new hotspot has landed downtown, eight stories above 5th Avenue atop the AC Hotel Gaslamp San Diego, the 148-room Marriott property that just ...

Candice Woo is the founding editor of Eater San Diego. A pop-up that combines food and fun, and — most refreshingly — doesn’t take itself too seriously, has found a permanent place to land in an ...