All committed sport anglers … have trips they dream of taking before they become too feeble to reel in the big one. In my ...

Photo by Winnie Au By Theodore Ross Most FERN stories take time. The painstaking process of reporting, writing, and editing our articles, podcasts, and longform videos can take years to go from ...

Here is what you will need to know if you are a reporter or photographer interested in pitching the Food & Environment Reporting Network. We are eager to support stories that are in-depth, ...

I had a great time at the James Beard Media Awards in Chicago on Saturday, and not just because my old friend Nathan Thornburgh, founder and publisher of Roads & Kingdoms, gave me a kiss. You might ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...

“Farmers’ markets are a haven for whole, unprocessed foods. … So you can imagine my surprise when, during a recent tour of my local Greenmarket in Manhattan … I passed a pastured meat purveyor with an ...

Interested in reporting for us? Visit the Report for Us page to read a detailed description of how we work and how to pitch us a story. A FERN podcast bringing you narrative, investigative reporting ...

A large Chinese fishing company declared in a draft document "that it intended to circumvent international conservation limits on tuna – by simply ignoring them" with little fear of discipline for it, ...

Hog farmers struggled with a coronavirus-caused backlog of market-ready hogs that peaked at 3.5 million head at the end of May, forcing them to cull some and slowing weight gain on others. The backlog ...

Finnish bakery Fazer is marketing loaves of bread made with crickets as an ingredient in the flour, says Food Navigator. The company says the bread has “a crunchy dough to enhance taste and increase ...

After increasing by 68 percent in five weeks, the price of eggs in supermarkets is down slightly. The average price for a dozen Large white eggs Grade A or better is $1.98 this week, 7 cents less than ...

A new study from the Food Chain Workers Alliance and Restaurant Opportunities Centers United found that restaurants that have higher employment standards are also ...