Welcome back to Zsámboki Biokert, a market garden and alternative learning space, located close to Budapest. Young trainees ...
The real threat to your dinner isn’t organic farming – it’s climate change (and the agroindustry lobby). In this op-ed Dr ...
Designed to bring the fruits of research, innovation and experimentation within reach of those who need it – farmers and ...
Native to East Asia, the Goumi tree (Elaeagnus multiflora) is a rare find in Europe, which is a surprise considering its long ...
This investigation was developed with the support of Journalismfund Europe and originally published in the EUObserver. Lawyers have called it undemocratic. The EU’s watchdog has found ...
What if, instead of going into debt to invest in their farms, farmers came together to pool equipment? What if, instead of struggling to run a small farm alone, there was extra help at hand? What if ...
How accessible are conversations around transition? As we at ARC2020 deepen our longstanding work to support agroecology and food sovereignty, with a focus this year on the right to food in our Rural ...
We congregated on the last weekend in November, together with participants from 12 European countries and beyond, for our Rural Resilience Gathering 2025. We took home new perspectives, tools and best ...
EU lawmakers have been locked in intense negotiations for months on loosening rules on the use of new genetic technologies in plant breeding. But talks are stalling on one particularly sticky issue.
Signpost pointing to the workshops, reception and gardens of Institut de Tramayes. Photo: Ashley Parsons In the run-up to this November’s Rural Resilience Gathering, ARC2020’s Ashley Parsons and ...
In a farming system that demands more than it gives, Marie Halicki finds that relationships, not yields, nourish resilience, sovereignty, and sanity. There’s plenty of time to think behind the wheel ...
If we want local food systems to thrive, every link in the chain must be nurtured: seeds must be saved, farmers must earn a fair price, processors must adapt their methods—and consumers must be able ...