Welcome back to Zsámboki Biokert, a market garden and alternative learning space, located close to Budapest. Young trainees ...
The real threat to your dinner isn’t organic farming – it’s climate change (and the agroindustry lobby). In this op-ed Dr ...
Designed to bring the fruits of research, innovation and experimentation within reach of those who need it – farmers and ...
Native to East Asia, the Goumi tree (Elaeagnus multiflora) is a rare find in Europe, which is a surprise considering its long ...
From July 1, Ireland’s EU Presidency promises to put food security, farming and fisheries centre-stage. But will it use its ...
You can have your cake and eat it too, according to a leaked version of the EU’s upcoming livestock strategy, which leans on ...
The Ciasnocha Family Farm team from left to right: Mirosław, Krzysztof, Marian, Paweł and Mateusz Ciasnocha Welcome to Ciasnocha Family Farm – a 730 ha regenerative grassland farm in the Vistula delta ...
In early June, the Seeds4All project team was invited by artist Alexandra Baumgartner to contribute to the fifth edition of Food Culture Days, a multidisciplinary biennial organised in Vevey, ...
The transhumance is a privileged moment between shepherd and animal, an experience like no other. Both parties know what is expected of them, coming together as a ...
Oleander house in the open-air museum of the Vistula settlement in Wiączemin Polski, seen on a field trip during the 2024 Rural Resilience gathering in Grzybów, Poland. Photo: Adèle Violette Rural ...
Carbon Farming, isn’t the CAP doing it already? All parameters of soils are deteriorating in the EU. Erosion, compaction, organic matter decline, pollution, loss of biodiversity and salinization are ...
Quite quickly, Ireland has seen the kind of land concentration more familiar in other parts of Europe. Various pressures are coming to bare on access to land, including the desires of the very wealthy ...
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