Nutrition and Healthy Aging. How food and nutrition can support healthy aging—highlights from the Food Is Life, Food Is Health conference at CIA at Copia..

Read more about Lettuce Meet at the Market. Taste the California Walnut Ranch Dressing served at CIA's Food Is Life, Food Is Health conference—a creamy, plant-based favorite with fresh herbs..

You love food. You love working with food. But, can you make a career out of working with food? Absolutely! Actually, there are more diverse and exciting career options for you in the food world than ...

As chef and owner of Modern Mexican Restaurants, Richard Sandoval is a culinary consultant, television personality, cookbook author, and brand ambassador. He brings the vibrant flavors and traditions ...

“CIA was like a culinary wonderland for me and I felt like a kid in a candy store with the plethora of resources, information, opportunities, and culinary talent on campus.” The kitchen is a hot, ...

Rochelle Huppin Fleck, director of Violet Cooking School and Shop and the founder and former president of Chefwear, Inc., believes that chefs uniforms were born out of practicality and have always ...

In success, as in many things, timing often plays a major role. You could say that Sonia Arias is blessed with impeccable culinary timing. From the instant she and Jared Reardon met and fell in love ...

Food Writer / President of the culinary media company JONES IS THIRSTY Scott Jones always had two passions—writing and food. To develop himself as a writer, he earned a degree in magazine publishing ...

“To a new student I would say to use every minute you are in school. Time flies by so meet lots of people (students and instructors), get a job, use the library and all the resources available to you, ...

You love food and drink and the joy and camaraderie of a good meal. You enjoy it enough that you are thinking about a culinary career, but you’re not sure you want to spend your life behind the stove ...

Nai Kang Kuan was born on July 1, 1973 in the city of Taipei. He lived a happy but unremarkable childhood until he immigrated to the United States with his mom and an Italian heritage stepfather when ...

“I walked in the door and knew CIA was the place for me. Being surrounded by people who are so passionate about food was a revelation. There were others just like me who could happily talk about food ...