New Zealand startup Four Leaves Co is elevating functional dairy through Lullaa, a clean-label milk blending prebiotics, ...
Lifeway dominates the fast-growing US kefir market, benefiting from demand for gut health, protein-rich nutrition and ...
Pacific, lactose-free dairy is gaining momentum as consumers embrace premium, health-focused products, driving growth across ...
High-protein dairy is outperforming the wider market, with strong growth in yogurt, cottage cheese and milk as consumers seek ...
Global milk growth is slowing in 2026 as Big 7 dairy exporters shift more milk into cheese, whey and higher-value proteins ...
Fonterra has unveiled a new leadership structure under CEO Richard Allen as it pivots to a B2B-focused model. Here’s what the ...
Global dairy majors are expanding whey processing to boost WPC80 output, targeting growth in sports nutrition and functional ...
Ben & Jerry’s legal battle with Unilever has entered a crucial phase as a court weighs claims over board independence, ...
Danone’s Made Group and Saputo deals mark its first food push in Asia-Pacific in years, as the company looks to diversify ...
Nestlé will eliminate artificial food colourings from all products worldwide by the end of 2026, becoming the first major food company to make such a global commitment as consumer demand for ...
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