As part of the latest Make America Healthy Again (MAHA) food safety push, the US Department of Agriculture’s (USDA) Food ...
Workforce pressures are taking center stage, as IFT FIRST 2026 gets underway this week in Chicago, US (Jul 12–15). A new report from the Institute of Food Technologists (IFT) has revealed rising ...
Ingredion has unveiled Ask Ingredion — a “conversational” AI-powered ingredient assistant that helps R&D and technical teams overcome formulation challenges faster and more effectively. The launch ...
The EU’s new Protein Plan is facing criticism for missing the chance to set clear targets to increase plant protein ...
IFT FIRST 2026 preview: SternMaid Ingredients president on alt-protein’s shift from promise to proof
The F&B alternative protein industry is moving into a more demanding phase, as market demands converge with evolving consumer expectations and a tightening regulatory environment. Consumers ...
Barry Callebaut returned to volume growth in the third quarter of fiscal 2025/26, although total volumes remained down across ...
The European Commission’s first EU Livestock Strategy has placed animal welfare, protein security, and farm competitiveness into one policy package, setting up a new phase of debate across Europe’s ...
Consumers increasingly care about how their food is produced. However, technical terms, such as “resilient” and “regenerative” agriculture, are unlikely to influence buying decisions unless they are ...
Nestlé is investing CHF563 million (US$688 million) in a new Nescafé production facility and distribution center in Thailand. The move strengthens Southeast Asia’s coffee manufacturing capacity, as ...
AAK and Savor have entered a two-year strategic collaboration to develop and commercialize sustainable fats using a ...
The Strait of Hormuz crisis could produce ripple effects through the global coffee sector, even though most coffee-producing countries do not rely on the route for their main export flows, the ...
Tetra Pak has launched its first industrial bioreactor. The move expands the company’s fermentation equipment portfolio, as food and ingredient manufacturers move from pilot-scale development to ...
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