Vimto partnership into the chilled ready-to-drink market (RTD) aisle with a new protein water range, as protein continues to ...

Workforce pressures are taking center stage, as IFT FIRST 2026 gets underway this week in Chicago, US (Jul 12–15). A new report from the Institute of Food Technologists (IFT) has revealed rising ...

Innova Market Insights data shows that visual appeal plays a significant role in food and beverage choices. Around 23% of consumers look for visually engaging sensory experiences, such as vibrant ...

Innova Market Insights data shows that vanilla ingredient use in food and beverage launches is gaining momentum, as consumers continue to associate vanilla with indulgence and comfort. Bakery remains ...

As part of the latest Make America Healthy Again (MAHA) food safety push, the US Department of Agriculture’s (USDA) Food ...

The EU’s new Protein Plan is facing criticism for missing the chance to set clear targets to increase plant protein ...

Clean label innovation is entering a more demanding phase. Ahead of IFT FIRST 2026 in Chicago, US, July 12–15, ingredient suppliers say brands are moving beyond simple replacement claims and looking ...

The F&B alternative protein industry is moving into a more demanding phase, as market demands converge with evolving consumer expectations and a tightening regulatory environment. Consumers ...

The European Commission’s first EU Livestock Strategy has placed animal welfare, protein security, and farm competitiveness into one policy package, setting up a new phase of debate across Europe’s ...

Consumers increasingly care about how their food is produced. However, technical terms, such as “resilient” and “regenerative” agriculture, are unlikely to influence buying decisions unless they are ...

Nestlé is investing CHF563 million (US$688 million) in a new Nescafé production facility and distribution center in Thailand. The move strengthens Southeast Asia’s coffee manufacturing capacity, as ...

Tetra Pak has launched its first industrial bioreactor. The move expands the company’s fermentation equipment portfolio, as food and ingredient manufacturers move from pilot-scale development to ...