Veritas chef and owner Josh Dalton (left) stands with director of operations Mitch Coale on Friday, Dec. 26, 2025, inside the popular Columbus restaurant. Veritas has been named one of USA TODAY's ...

Texas AD Chris Del Conte recently offered so many sensible college football ideas, perhaps he needs a promotion.

Here are the dishes that earned restaurants a spot in USA TODAY's top restaurants across the United States in 2026.

A popular Indigenous restaurant near Scottsdale has been named one of the best restaurants in the country. Here's everything ...

Hokkaido sea scallops are char-grilled and come with local sweet corn and peach salsa and lemon basil fondue at Prime & Providence in West Des Moines. Takamori (drunken) wagyu beef gets its name from ...

European themed restaurant has been named one of the best in the country. Here’s what you need to know before you go.

Aged sockeye, fingerlime, preserved limequat chili vin yuzu, and evoo citrus lace dish served at Maude & the Bear in Staunton, VA. Maude & the Bear on 1106 N. Augusta St. in Staunton, VA. Beets, sour ...

Chef Michael Sibert, owner and Chef of White Wine & Butter by in Greer, S.C. looks over plates with Front Porch Fried Chicken before they are served to customers. The dish is a whole semi-boned ...

A popular Jackson historic restaurant has been named one of the best in the country. Here's what you need to know before you ...

A popular Cincinnati small-plates restaurant has been named one of the best in the country. Here's what you need to know ...

A popular Asheville barbecue restaurant has been named one of the best in the country. Here's what you need to know before ...

A Scottsdale Indian fine dining restaurant has been named one of the best in the country. Here’s what you need to know before ...