Before joining InStyle, Allison worked as a reporter for a local newspaper in Nanuet, New York, as well as a beauty writer for Exhibit A, an online lifestyle publication. She is also a former Sephora ...

Steamed red-skinned potato chunks, grilled or toasted Tuscan bread cubes, and pear slices are all great for dipping in fondue cheese. Be sure to stir the Swiss fondue as you dip. Fondue cheese is said ...

A simple and delicious cauliflower cheese recipe to make as a side for roast dinners or serve as main course – however you serve it, it's comfort on a plate. Each serving provides 313 kcal, 12.7g ...

Pizza ai quattro formaggi – pizza with four cheeses – can be rossa (red) with a base of tomato or bianca (white) with just the cheese. For this recipe you will need a pizza stone (alternatively ...

Cottage cheese — with its lumpy texture and slightly sour, slightly ripe taste — is a love-it-or-hate-it kind of food. But as America’s obsession with protein maxxing continues unabated, so has our ...

Cheese is a good source of protein and calcium. Consider low-fat and low-sodium versions to protect heart health. Lactose intolerance can make it difficult to eat cheese without digestive symptoms.

Lower-carb cheeses, such as goat, feta, Parmesan, and Swiss cheeses, can be a healthy addition to a nutritious diet. Many low-carb cheeses can be enjoyed sliced or cubed on their own and as a topping ...

This cheese ball combines smoky cheeses and ham, plus pecans and fresh herbs, for a crowd-pleasing party food. While classic cheese balls primarily use cream cheese with Cheddar cheese and spices, ...