With careful recipe and process design, non-alcoholic beer can be made more resistant to foodborne pathogens, according to a ...

Studies have shown that fermented foods are key to living a healthy lifestyle, but which ones are best? Sublime Magazine ...

One of the biggest misconceptions about sour beer is that it’s one style. It isn’t. It’s a family of beers connected by one characteristic: acidity. Some are light, crisp, and gently tart. Others ...

Alcohol and tobacco each affect the body in particular ways on their own, so what happens when they're used together? Read on ...

The International Alcohol Control Online Symposium, organized by experts from the World Health Organization (WHO), the ...

The International Alcohol Control Online Symposium, organized by experts from the World Health Organization (WHO), the International Agency ...

Many fermented foods are healthful in their own right, Dr. Marco said. A serving of kimchi or sauerkraut counts as a serving ...

Spread the love“`html In recent years, the spotlight on functional fermented foods has illuminated their remarkable potential in public health nutrition. As rates of metabolic diseases such as type 2 ...

Learn what moto means in sake brewing, how the shubo yeast starter works, and how kimoto, yamahai, and sokujo shape flavor ...

Alcohol is a toxic substance that affects the brain and nervous system. This article explores if there are any healthy options, how many units are recommended, and more.

Brazil is responsible for 1/3 of the world's sugarcane production (Saccharum offificinarum L.) and the second largest ethanol producer, in 2016, only behind the US (Fernandes et al., 2020; Rigotti et ...

Note: While research on alcohol is evolving, the Centers for Disease Control and Prevention says drinking less or not at all is better for your health. With Americans drinking at record lows, and the ...