Breweries sell craft kombucha on tap. Fruit vinegars and cultured chile pastes are featured on five-star restaurant menus.

Spread the love“`html Have you ever dreamed of savoring a glass of wine that you crafted yourself? Making wine at home is not ...

As alcohol moderation grows, startups are splitting between replicating familiar drinks and reimagining them entirely.

Researchers at Ruhr University Bochum, Germany, have developed a new method that makes the oxidation of alcohols easier to ...

Alcohol is one of the most commonly consumed substances in the world, exhibiting complex relationships with multiple aspects of cardiovascular health and disease. The majority of the research on the ...

The table  below shows the average effluent quality of alcohol and fermentation wastewater and how it would translate to a ...

You love whisky, but do you know how it's actually made? We break down every step from grain to glass, revealing the secrets ...

With careful recipe and process design, non-alcoholic beer can be made more resistant to foodborne pathogens, according to a ...

The NAWR fires back at an LA Times op-ed calling for alcohol to be stigmatized like tobacco, arguing the comparison is ...

One of the biggest misconceptions about sour beer is that it’s one style. It isn’t. It’s a family of beers connected by one characteristic: acidity. Some are light, crisp, and gently tart. Others ...

The highly anticipated list makes its debut at an awards ceremony in Amsterdam, celebrating bars across the region Line in ...

Alcohol and tobacco each affect the body in particular ways on their own, so what happens when they're used together? Read on ...