Backyard micro-restaurants are finally legal in parts of the Bay Area. Meet the chefs leading them

Chef Kellie Joe might just let you into her backyard for an invite-only dinner at her custom-built venue, the Patio Oasis.
Livingston Daily on MSN

Building an outdoor kitchen that gets used every week

The difference between an outdoor kitchen that gets used weekly and one that collects cobwebs comes down to practical design decisions.
Real Simple on MSN

This Amazon outdoor kitchen island has everything you need for summer hosting—including a grill and built-in fridge

Prep, cook, and clean without leaving the patio.
The New York Times

The Best Outdoor Griddle

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Kathleen Squires Kathleen Squires is a writer focusing on all things kitchen ...