When winter wraps its chilly arms around us, there's nothing quite like a steaming, hearty bowl of chowder to chase away the cold. Versatile and easy to whip up, chowder is ideal for those who aren't ...

With its all-American ingredients, this New England-style chowder is a comfort food classic. The soup needs only bread, or traditional oyster crackers, as an accompaniment. If you prefer, sub out the ...

This is a wonderful, light chowder recipe that lets you make the most of your salmon catch. Serve hot with a warm loaf of good sourdough bread. 6 to 7 lbs. salmon trimmings from two 6- to 8-lb. salmon ...