Learn how to make a refreshing maple cold brew coffee at home with simple ingredients that create a smooth naturally sweet ...

Peaches with Amaretto Cream combines ripe fruit with an almond liqueur that has been heated to make it syrupy.

Martha Stewart stops by the TODAY kitchen with a sampling of menu items from her restaurant, The Bedford. She shows how to ...

Smash Kitchen has grown rapidly by focusing on everyday pantry staples and telling an authentic story.

Smit Kothari, a 17-year-old, developed Grocery Genius, an AI-powered website. It helps users create custom recipes from ...

Smit Kothari introduces Grocery Genius, a free website that transforms pantry ingredients into custom AI-powered recipes.

Freshly grated corn, juicy cherry tomatoes, and salty prosciutto come together to create a bright summery sauce in our easy ...

Our USA TODAY Network food writers love spotlighting the country’s top restaurants, but in summer, we're all about casual, ...

Wet hands and long swims call for food that can be brought out in stages. These 17 poolside eats cover tacos, wings, skewers, ...

This red pepper chermoula sauce is fresh, smoky and piquant. It graciously allows the steak to shine in its purest form: ...

A budget-friendly smoked chuck roast, aka poor man's brisket, smoked low and slow then wrapped to pull apart tender.

Cooking for a crowd can get expensive. But there are occasions when going big is the way to go. Like for family gatherings, ...