On this month’s Socially Transmitted, KBIA's Najifa Farhat and Rebecca Smith look at beef tallow — what it is in the first place and how it can impact cardiac health. Farhat spoke with Dr. Jacob ...

West German tourist Erwin Kreuz in 1977. West German tourist Erwin Kreuz in 1977. They say getting there is half the fun. Almost 50 years ago, a visitor to America had plenty of fun thanks to not ...

A popular Instagram reel showing a tiny moose calf crying out after becoming separated from its mother is sparking discussion online. The clip, shared by Nick (@nick_in_alaska), has drawn over 70,000 ...

Highland Cows already look like they were designed by someone who said, "What if we made a cow into a very emotional throw pillow with horns?" They're giant, shaggy, weirdly majestic, and somehow ...

Two of the most influential voices in U.S. nutrition guidance are aligned on the basics, yet they diverge on two major cooking ingredients: butter and beef tallow. As traditional cooking fats, butter ...

This is read by an automated voice. Please report any issues or inconsistencies here. See more from the L.A. Times in Google Search. Set us as preferred In an earlier era, the American Heart Assn. and ...

New nutrition guidance from the American Heart Association advises getting protein from plants rather than meat, choosing low-fat or fat-free dairy and using olive, soybean and canola oils instead of ...

Getting your Trinity Audio player ready... Corned beef sandwiches on St. Patrick’s Day have become the ritual food for the day that we celebrate in Chicago by dyeing the river an unholy green. This is ...

New insights into spontaneous coronary artery dissection—a devastating cause of heart attacks in young, healthy patients—were presented at the EAPCI Summit 2026. Spontaneous coronary artery dissection ...

Munich, Germany – 20 February 2026: New insights into spontaneous coronary artery dissection – a devastating cause of heart attacks in young, healthy patients – were presented today at the EAPCI ...

Researchers examined how different eating patterns shaped cardiovascular and gut health and found that even higher intake of this much-debated food didn’t alter an emerging risk marker. A 2025 study ...