Serve broiled salmon coated with soy, ginger, and citrus over chewy noodles for a fast, flavor-packed meal. A household name in New Zealand, Annabel Langbein is a celebrity chef and food journalist.

Udon Shin, the popular noodle house from Japan with hour-long queues, is finally open in Singapore. This is its first international outlet outside of Japan, and it has picked a pretty central location ...

Udon is a popular comfort food in Osaka. These characteristically thick Japanese wheat noodles are affordable, filling and come in a wide variety of preparations. Serious noodle aficionados know that ...

A renowned Japanese udon kitchen will soon be making its debut in Toronto. Marugame Udon is set to open in the city. The restaurant chain was born in 2000 and “holds true to the authentic tradition of ...

The climb doesn’t reveal its difficulty all at once. It starts slowly, before sunrise, where the trail winds through thick forest and long stretches of volcanic rock. A few hours in, the temperature ...

Last month, Nama Ramen's former home was transformed into TenTen Udon & Tempura, another Japanese concept that centers on udon noodles and tempura on its menu. The newly minted eatery also offers a ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. In our Dining Reports, we share a firsthand perspective of a recent restaurant visit, covering everything from the ...

The regular versions of the Char Custom Red Kitsune Udon and Challia Custom Green Tanuki Tempura-Soba are immediately available in supermarkets and drug stores across Japan. Toyo Suisan will also ...

Add Yahoo as a preferred source to see more of our stories on Google. Now, a little introduction of the original Japan outlet. Even though its address is located at Yoyogi, Shibuya, it's actually just ...