Here are the food inspections for the last week in Terre Haute, courtesy of the Vigo County Health Department. Establishments ...

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Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Eating a recalled product does not always cause illness, but you should watch for symptoms. Depending on the contaminant, ...

These food storage containers with clever, reheat-friendly vented lids are ‘endlessly versatile, lightweight and durable’. After selling out for months after launch in April, they are now back in ...

Food that turns grey in the fridge may be harmless oxidation or a legitimate spoilage warning sign. The post Does Your Food ...

There were other cleanliness and food safety problems.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

Follow our tips on the best way to freeze raw and cooked chicken. This is how to package up and freeze chicken—and how long ...

Before you go on a grocery run during a heat wave, know which foods tend to spoil quicker in such extreme weather. Here are five to be mindful of.