Rediscover timeless Illinois country recipes filled with comforting flavors and simple traditions that inspire home cooking ...

Tucked away in Columbus, Ohio’s vibrant streets, Bareburger stands as a beacon for burger enthusiasts willing to cross county lines and burn gas just for one perfect, life-altering bite. When was the ...

Nonstick pans are great at a variety of foods but they fail at the high heat needed for searing meats. If you plan on searing ...

Smash burgers are really as easy to make as they seem, but you will want to use a specific ratio of meat to fat for the best ...

This vegan black bean burger features protein-rich patties made with black beans, cooked rice, onion, tomato paste, and ...

Can you cook burgers from frozen? Absolutely — and if you do it right, they still come out juicy, evenly cooked, and full of flavour. The key is heat control, proper seasoning, and a little patience.

Forty years ago, Danny Meyer opened Union Square Cafe in Manhattan with a combination of informality and refinement. His approach has been so widely copied, it’s hard, now, to convey what a revelation ...

While burgers remain an extraordinarily popular item across the U.S., they might be a tad overlooked when it comes to the Memphis restaurant scene. Everyone knows the major burger chains in Memphis ...

A popular North Carolina fast-food restaurant is coming to Seaford. The final site plan for a Cook Out restaurant was approved by the Town Council in September. An old restaurant building will be ...

FRIDAY, WE ARE IN WOODLAN AT THE BURGER SALOON, LEARNING HOW TO MAKE A REALLY UNIQUE BURGER. WE’RE WITH THE EXECUTIVE CHEF AND OWNER, CHRIS LOMBARDI. THANKS FOR HAVING US. YOU’VE GOT SUCH AN ...

You can make individual patties or one large patty. On a medium-high heat griddle, toast your buns first using mayonnaise. Prep the griddle with bacon fat, season the burger with salt and pepper, and ...