These chains are known for steaks with a perfect sear and juicy, tender centers.

Top sirloin roast is one of the most tender cuts of beef you can buy, but there's still things to know when you're shopping ...

Sirloins are leaner and can dry out more quickly if you overcook them, so the key is to watch how long they are on the grill.

Chefs reveal the two chain restaurants that serve the best Salisbury steak, with tender beef, rich gravy, and classic sides ...

Discover Colorado steakhouses where sirloin steals the show, from Brazilian churrascarias to classic American steakhouse ...

The rainbow trout honors Virginia’s freshwater fishing tradition, enhanced by a subtle salt brine that intensifies its natural flavor. Duck breast appears as a sophisticated alternative, the skin ...

Okeechobee Steakhouse in West Palm Beach was named one of Florida's best steakhouses by the USA TODAY Network. The restaurant ...

Indiana small town steakhouses locals swear have stayed the same for decades, serving classic cuts and familiar flavors ...

Eat like victors do at the former football coach Don Shula's sophisticated steakhouse chain best known for its aged beef and other elevated classics. With chic wooden interiors, a moody ambiance and ...

Sirloin steak is a popular cut known for its balance of tenderness and rich flavour. When cooked correctly, it becomes juicy, slightly charred on the outside, and soft inside. Whether you prefer it ...

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you’ve probably also had a few that are tough as leather. That ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.